September 2023
Hello Fellow Wine Enthusiasts
As the leaves begin to change and a crispness fills the air, we welcome you to our September newsletter! ššThis month, we're embracing the spirit of the harvest season.
LIMITED EDITION SEASON IS HERE! Featuring a sneak peek at some special releases we have in store for you... knock out wines from 5 different countries.
So, grab your favorite glass, fill it with your creation or a trusted classic, and let's toast to the joys of September. Here's to the journey from vine to glass!
Cheers to another month of exploration and enjoyment. Sip, savor, and celebrate responsibly!
Janice and Jason
There's a reason the Winexpert Limited Editionā¢ collection is our most sought-after craft winemaking kit. Every year this exceptional series explores the world's most distinguished wine growing regions, offering unique and exciting wines from classic varietals to exceptional blends.
This annual showcase features hidden gems in limited quantities and is available by reservation only. It's a one-of-a-kind global adventure you don't want to miss.
SAVE 10% ON THESE WINE KITS IN SEPTEMBER
Winexpert Classicā¢
Winexpert Reserveā¢
AVAILABLE NOW Two new easy drinking and deliciously smooth reasons to love Winexpert Classic.Smooth wines are made to be approachable, uncomplicated, and deliciously easy to enjoy: they feature fruit above all else, aren't tannic or acidic, and their higher residual sugar lends to the wine's smooth texture. These characteristics all work to create an enjoyable and highly drinkable wine style that is popular amongst new and seasoned wine drinkers.
AVAILABLE THIS SEPTEMBER 11.
Fall into flavour with these sweet treats.
NOT JUST FOR SUMMER! Twisted Mist Cosmopolitan is the perfect cocktail to transition into the fall and holiday season. The tangy cranberry flavours capture the essence of autumn, making it an ideal cocktail for cozy evenings in and festive gatherings. Make a cranberry sangria for a holiday lunch, or garnish a glass with fresh cranberries and a sprig of rosemary to make a festive Christmas Cosmo. This timeless classic gives you an easy wine-alternative to impress your guests at any get-together.
Get Them While They Last - Deals & Steals - 20% off
Check out our in stock inventory. Your favorite drinkware products at the best prices. Buy now with 20% off! Unique Designs. Shatter-Proof. Heat/cold lasts for more than 24h. Limited lifetime warranty.
Ground Chicken Noodle Casserole
Want a veggie-packed meal that will still get the kids to clean their plates? There's nothing better than a big ol' cheesy casserole. It'll get everyone to the table faster than you can say "dinner's ready."
INGREDIENTS
4 tbsp. (1/2 stick) unsalted butter, plus more for baking dish
1 (8-ounce) bag extra-wide egg noodles
3/4 c. panko breadcrumbs
3 tbsp. olive oil
6 oz. sharp Cheddar, grated (about 1 1/2 cups), divided
2 carrots, sliced
1 bell pepper, chopped
8 oz. mushrooms, sliced
1 c. frozen lima beans, thawed
1/2 yellow onion, chopped
2 garlic cloves, chopped
2 thyme sprigs, plus more for garnish
Kosher salt and freshly ground black pepper
1 lb. ground chicken
1/4 c. all-purpose flour
1/2 c. dry white wine
1 1/2 c. chicken stock
3/4 c. heavy cream
DIRECTIONS
Step 1
Preheat oven to 425ĀŗF. Butter a 3-quart baking dish. Bring a large pot of salted water to a boil. Cook noodles to al dente, typically 5 to 7 minutes. Drain and set aside. Combine panko, oil, and 1/4 cup Cheddar in a bowl.
Step 2
Melt butter in a large skillet over medium-high heat. Add carrots, pepper, mushrooms, lima beans, onion, garlic, and thyme. Season with salt and pepper. Cook, stirring occasionally, until vegetables are tender, 6 to 8 minutes. Add chicken and cook, breaking it up with a spoon, until cooked through, 3 to 4 minutes. Add flour and cook, stirring constantly, 1 minute. Add wine and cook until reduced by half, 2 to 3 minutes. Add stock and cream. Bring to a simmer and cook until just starting to thicken, 2 to 4 minutes. Discard thyme sprigs.
Step 3
Combine noodles, chicken mixture, and remaining 1 1/4 cups Cheddar in a large bowl, stirring until cheese is melted. Season with salt and pepper. Transfer mixture to prepared pan and top with panko mixture. Bake until golden brown, 10 to 12 minutes. Garnish with thyme.
Meme of the Month
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